CIBARIA NOOSA | OPENING NOVEMBER 2025 | HASTINGS STREET, NOOSA

Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!
Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort, Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.
Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.
Job Description
We are looking for several Chef de Partie to join our team.

About the Role

• Collaborating with our team in menu planning, recipe development, cook-offs, writing tasting notes
• Ensuring consistent delivery and presentation of dishes in line with venue standards
• Ongoing staff training
• Maintaining food health & safety requirements
• Managing cost control

QUALIFICATIONS

• Full Australian working rights
• Fluent in English
• Minimum 12-36 months working in a similar role and/or completed relevant hospitality studies
• Ability to keep cool under pressure
• Positive attitude
• Excellent attention to detail
• Excellent grooming standards
• Passion for providing an exceptional dining experience
• Hours can vary and include weekend and holiday work

Preferred Requirements:

• Formal hospitality studies completed
• Food safety supervisor certificate
• Expertise with fresh pasta making
• Prior pastry experience
• Woodfire cooking experience
• Butchery experience
• Proficiency in Italian cuisine
• Venue opening experience

About the Role

• Collaborating with our team in menu planning, recipe development, cook-offs, writing tasting notes
• Ensuring consistent delivery and presentation of dishes in line with venue standards
• Ongoing staff training
• Maintaining food health & safety requirements
• Managing cost contro