Chef de Partie at Classic Lodges Hickstead

Bolton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organisational Skills, HACCP Procedures, Quality Control, Training, Hygiene, Safety, Menu Knowledge, Attention to Detail, Teamwork, Flexibility, Culinary Techniques, Food Production, Professionalism, Passion for Food, Cleanliness, Efficiency

Industry

Hospitality

Description

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 83 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Chef de Partie. Skills & Knowledge Have good organisational skills and comfortable working in a high-level pressured environment. Follow and manage all HACCAP procedures with the kitchen management team. All orders are checked and accounted for freshness and quality. Ensure the training and standards are always kept. Ensure the staffing levels are kept to the correct business levels. Run an organised efficient clean section. Ensure the highest levels of hygiene and safety are maintained at all times. Full awareness of all menu items, their recipes, methods of production, presentation standards. To uphold the team SOP’s given to you. Help to development of our kitchen garden, and growing cycles. Support other team members across the kitchen. Have a keen eye for detail Committed and hungry to progress and grow your skills Having a rosette background will be advantageous You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player. In return, we are offering a rewarding role with scope for career progression along with Share of monthly tips (circa £1 per hour worked) Extra Holiday Days for each years service (max 33 days) Employee Assistance Programme – Hospitality Action Discounted Bed & Breakfast stays at hotels within the group (£25 per night) Discounted F&B (Food 35% & Beverage 50% - when eating) when staying at a Classic Lodges Hotel Free meals on duty Access to training course and apprenticeships Annual Long Service, Employee of the Quarter & Special Awards Annual Long Service Dinner (for those with 5+ years service) Group Annual Awards Dinner, Harrogate Free Transport from Furness area or Free carparking Local Staff accommodation available on a short term basis If you feel you are ready to take that next step in your career, then we have a great opportunity for you.

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Responsibilities

The Chef de Partie will manage a kitchen section, ensuring high standards of food quality and hygiene. They will also support team members and contribute to the development of the kitchen garden.