Chef De Partie at Clayton Utz

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

0.0

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management

Industry

Law Practice

Description

The Role We are looking for a talented and driven Chef de Partie to join our in-house Catering team and support the delivery of exceptional dining experiences for our employees and clients. This is a full-time, permanent role based in Sydney. Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion. The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment. Key Responsibilities Include: Assist in the preparation of food for: Client functions and events Staff events, including morning and afternoon teas Working lunches Our on-site café Assist in the preparation of menus for all meals and catered events Assist with mentoring and training junior kitchen staff, ensuring smooth and efficient food production Ensure food is prepared and presented according to company standards, while maintaining consistency and quality Oversee kitchen hygiene, cleanliness, and compliance with New South Wales health and safety regulations Monitor and maintain kitchen equipment, inventory, and stock levels Manage food waste and maintain cost-effective operations Assist with online ordering, invoicing and pricing Step in for the Sous Chef when required, helping to ensure seamless kitchen operations Skills & Experience To be successful in this role, you will have: Relevant hospitality/culinary qualifications 3 years full time employment experience in a fine dining, corporate or catering environment Passion for producing high quality, well-presented food Strong knowledge of day-to-day kitchen operations (including invoicing) and unwavering adherence to food safety, hygiene and allergen protocols Strong work ethic and an ability to remain calm under pressure Excellent teamwork skills Strong attention to detail Excellent written and verbal communication skills About Us We are one of Australia's oldest and largest independent law firms, with over 1700 employees across our six offices nationally. We offer a full range of commercial legal services for large private sector and government clients. We’re looking for individuals who will thrive under our spirit of independence. Dynamic personalities who can collaborate, innovate and strive for success within our collegiate culture. In return we will work to help build the career you’ve always wanted. Are you up for the challenge? How to Apply? We prefer to work directly with candidates, if you are interested in this role, please click the ‘Apply’ button or contact the consultant, details below, for more information. Clayton Utz is an inclusive employer that supports flexible work arrangements, please feel free to discuss your flexibility needs with the recruiter for this role. Consultant Contact Details Nicole St John, (02) 9353 4928 Accessibility and Inclusion We are committed to making reasonable adjustments to provide a positive, barrier-free recruitment process. Do you require any support or reasonable adjustments to complete your application? If so, please contact the recruiter via the above telephone number or via email to recruitmentsupport@claytonutz.com. For more information on Clayton Utz, please visit www.claytonutz.com or follow us on LinkedIn here. Agency submissions Clayton Utz does not accept agency submissions unless the agency is specifically contacted by a member of the Clayton Utz Recruitment Team. Please do not forward candidate profiles or resumes to Clayton Utz partners, hiring managers or other employees - this will not constitute as an introduction to the firm and Clayton Utz will not be liable for a fee. As Australia’s leading independent law firm, our culture has been built by innovative thinkers. They are the driving force behind our firm and if you choose to be part of the team your expectations will be challenged every step of the way. As part of this innovative team you will be working across major national, government, and global clients. All the while collaborating with some of the sharpest legal minds in the industry. Clayton Utz has also been a powerful force in Australian pro bono practice, striving to deliver justice for those who need it and not just those who can afford it. In your time here you’ll be constantly surprised by the projects you get to work on and what you can accomplish. We’re looking for individuals who will thrive under our spirit of independence. Built around independent thinkers we believe surrounding ourselves with dynamic, ambitious and collaborative individuals is key to creating an environment of success. In return we're committed to fostering a career path that's unique to each individual. Imagine what you could achieve at a top law firm that actually values independent thinking. Are you up for the challenge? We are committed to an inclusive culture in which all of our people are recognised for their unique contributions and are encouraged and supported to achieve their full potential. Learn more Pro bono is a fundamental part of Clayton Utz. Learn more The traditional legal career path is evolving. By consulting with us you can expand your experience, develop your skill set and work on a variety of assignments with top-tier organisations in a range of sectors. Learn more

Responsibilities

The Chef de Partie will assist in food preparation for various events and ensure high standards in food presentation and kitchen hygiene. They will also mentor junior staff and oversee kitchen operations.