Job Summary: We are seeking a skilled and adaptable Chef de Partie to oversee a designated section of our kitchen—either hot or cold. The ideal candidate will ensure the preparation and presentation of dishes meet our high standards, contributing to memorable dining experiences for our corporate clientele. The person selected for this job will be running our EXPO of AM deliveries as well as other Chef de Parti responsibilities.

QUALIFICATIONS:

• Proven experience as a Chef de Partie or similar role in a corporate catering kitchen.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and leadership skills.
• Flexibility to work various shifts, including early mornings, weekends, and holidays as required.
• Strong communication and interpersonal skills.
  Job Type: Full-time
  Pay: From $45,000.00 per year

Education:

• Secondary School (preferred)

Experience:

• Cooking: 4 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In perso

• Section Management: Oversee the operations of either the hot or cold kitchen section, ensuring timely and efficient preparation of menu items.
• Food Preparation: Prepare and cook dishes according to the menu and client specifications, maintaining consistency and high quality.
• Quality Control: Ensure all dishes are prepared to the highest standards of taste and presentation before service.
• Inventory Management: Monitor stock levels, place orders, and ensure proper storage and rotation of ingredients to minimize waste.
• Team Collaboration: Work closely with other kitchen staff to coordinate meal preparation and service, fostering a positive and efficient work environment.
• Training and Development: Mentor junior kitchen staff, providing guidance on cooking techniques, safety protocols, and best practices.
• Hygiene and Safety: Maintain a clean and organized work area, adhering to all health and safety regulations.