Based at InterContinental Muscat, the Chef de Partie will be responsible for supporting the head and sous chef in a busy hotel kitchen delivering consistently high-quality food, handle purchases orders and ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
A little taste of your day-to-day:

WHAT WE NEED FROM YOU:

• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team
• Strong organizational skills, with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fast-paced environment
• Ability to work flexible hours, including evenings and weekends
• Diploma or Vocational Certificate in Culinary Skills or related field
• 3 years’ experience as a chef including at least 2 years in similar positions or an equivalent combination of education and experience.

Please refer the Job description for details