Chef De Partie - Colleague Dining Room | InterContinental Pokhara Resort at IHG Career

Pokhara, Gandaki Province, Nepal -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bulk Cooking, Local Cuisine, Menu Planning, Supervision, Hygiene Standards, Quality Control, Efficiency, Food Safety, HACCP, Pressure Handling, Flexibility

Industry

Hospitality

Description

IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. The ideal candidate will have strong experience in bulk cooking, a preference for local cuisine with the ability to support mixed menus, and the capability to supervise junior kitchen staff while maintaining high standards of hygiene, quality, and efficiency. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Prepare and cook daily staff meals (breakfast, lunch, and/or dinner) as per the approved menu. * Assist in planning balanced and cost-effective cafeteria menus. * Suggest menu improvements with a focus on local cuisine and seasonal ingredients. * Responsible for the assigned kitchen section and ensure smooth workflow. * Ensure adherence to kitchen standards, discipline, and productivity. What We need from you: * Proven experience as a Chef de Partie or similar role, preferably in hotels or resorts. * Strong knowledge of local cuisine with ability to support mixed menus. * Good understanding of food safety and hygiene standards (HACCP preferred). * Ability to deal with difficult interactions and work under pressure. * Flexibility to respond to a variety of different work situations. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The role primarily involves preparing and cooking daily staff meals according to the approved menu, assisting in planning balanced and cost-effective cafeteria menus, and suggesting improvements focused on local cuisine. The Chef De Partie is also responsible for their assigned kitchen section, ensuring smooth workflow, adherence to standards, discipline, and productivity.