Chef de Partie (Colleagues dining - Western Food) at Accor

, An Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, HACCP, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism

Industry

Hospitality

Description

Company Description Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful destinations. Combining world-class service, refined design, and vibrant lifestyle experiences, the resort offers guests an exceptional escape with premium accommodations, diverse culinary concepts, wellness facilities, and immersive entertainment. As part of the globally recognized Rixos Hotels & Resorts, our team is dedicated to delivering outstanding guest experiences while fostering a dynamic and inspiring work environment. At Rixos Phu Quoc, we value passion, professionalism, and collaboration, empowering our colleagues to grow and thrive in a culture built on excellence in hospitality. Job Description We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the preparation and execution of authentic Turkish pide dishes, maintaining the highest standards of quality, consistency, and presentation. You will lead a section of the kitchen with professionalism and precision, ensuring that every dish meets our exacting standards while fostering a collaborative and efficient work environment. Prepare and cook authentic Turkish pide using traditional techniques and high-quality ingredients Oversee the daily operations of the pide station, ensuring all dishes are prepared to specification and plated with precision Maintain strict adherence to food safety, sanitation, and hygiene standards at all times Develop and innovate pide recipes and menu items while respecting traditional Turkish culinary methods Train, mentor, and supervise junior kitchen staff, ensuring they meet quality and performance expectations Manage inventory, ordering, and stock rotation for the pide station Monitor portion control and food costs to maintain profitability without compromising quality Collaborate with the head chef and other kitchen staff to ensure seamless service during all shifts Maintain organized and efficient station setup, including proper equipment maintenance and cleanliness Conduct quality checks on all dishes before service to ensure consistency and presentation standards Work effectively under pressure during peak service times while maintaining composure and attention to detail Qualifications Proven expertise in Western Food pide preparation and authentic Western Food culinary techniques Minimum 5 years of professional kitchen experience, with at least 2 years specializing in Western Food cuisine or pide preparation Advanced knife skills and proficiency with specialized pide-making equipment Strong knowledge of Western Food ingredients, flavor profiles, and traditional cooking methods Demonstrated ability to lead and manage a kitchen station with multiple team members Excellent understanding of food safety regulations and HACCP principles Strong organizational and time management skills with the ability to multitask in a fast-paced environment Creative mindset with the ability to develop innovative dishes while maintaining authenticity Proficiency in inventory management and cost control Excellent communication and interpersonal skills Ability to work collaboratively with diverse kitchen teams Experience training and developing junior culinary staff (preferred) Multilingual abilities, particularly Western Food or Vietnamese (preferred) Experience working in fine dining or specialty restaurants (preferred) Additional Information What We’re Looking For A proactive leader with strong integrity and professionalism Someone who thrives in a fast-paced hospitality environment A team player who values collaboration and guest satisfaction A professional committed to continuous improvement and service excellence Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will oversee the daily operations of the pide station, ensuring authentic preparation and high-quality presentation of dishes. They are also responsible for training junior staff, managing inventory, and maintaining strict food safety and hygiene standards.