Looking for the opportunity to be part of a brand-new restaurant from day one?

Commune Group is seeking passionate Chefs de Partie and Commis Chefs to join the opening team of an exciting new restaurant in Melbourne. This is a rare opportunity to help launch a new venue, establish kitchen standards, and play a key role in creating memorable dining experiences from the very beginning.

Working alongside experienced hospitality professionals, you will be involved in food preparation, service execution, menu development and maintaining the high standards that Commune Group is known for. As an opening team member, your contribution will directly influence the culture, operations and success of the venue.

If you thrive in fast-paced kitchens, love working collaboratively, and are excited by the challenge of building something new, this role offers the chance to make your mark while developing your career within one of Melbourne's leading hospitality groups.

About Commune Group

Commune Group is a dynamic hospitality group operating some of Melbourne's most loved dining destinations. Our portfolio includes Hanoi Hannah, Tokyo Tina, Studio Amaro, New Quarter, Firebird and Moonhouse. We are renowned for innovative food, vibrant venues, exceptional service and creating memorable guest experiences

What You’ll Tackle Daily:

In this brand-new venue, you'll be part of a passionate kitchen team focused on delivering exceptional food while helping establish systems, culture and service excellence from opening day. Here's a taste of what you'll be doing:

• Assist senior chefs with food preparation and cooking duties
• Prepare and present dishes to company standards and recipes
• Maintain a clean, organised and safe kitchen environment
• Adhere to all food safety and hygiene requirements
• Contribute ideas and support menu development initiatives

These roles are ideal for chefs looking to build their skills within a growing hospitality group while gaining valuable experience in a new venue opening.

What You Bring to the Table:

We're looking for passionate hospitality professionals who enjoy working in a team, take pride in their craft, and bring positive energy to every service. If this sounds like you, let's talk!

• 1-2 years' experience as a Chef de Partie, Commis Chef or similar role
• Understanding of food preparation
• Excellent communication and teamwork skills
• Strong attention to detail and commitment to food quality
• Ability to perform effectively in a fast-paced environment
• Food Safety and Hygiene certification
• Positive attitude and eagerness to learn

Why You’ll Love Working with Us:

• At The Commune Group, we’re not just offering a job, we’re offering a place where you can grow, learn, and make a difference. Here’s what makes us special: