Entity/Property: COMO The Halkin
Position: Chef de Partie
Base Location: London
Department: Kitchen
Reports to: Sous Chef, Senior Sous Chef and Cluster Head Chef

JOB REQUIREMENTS:

• Previous experience working in fast paced Kitchen
• Willingness to work in a team
• Willing and able to work a variety of shifts including weekends and evenings when required
• At least one year’s experience as a Chef de Partie or Commis in high end restaurant or hotel

CONTACT US

We are always looking for talented people to join us at COMO. If you would like to send us your resume for a position not advertised please send your resume to us.
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• Ensure all opening and closing duties are implemented in accordance with the established standards.
• Maintain a clean work section and always observe hygiene and safety standards.
• Advise the Sous Chef and Head Chef of any supplies to be ordered.
• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Assist, when required, with breakfast service and mise-en-place.
• Clean and sanitise kitchen area, fridges and equipment.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• Make sure all equipment is used according to instructions, is well-respected and maintained.
• To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs.
• The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards.