Chef De Partie at Company of Cooks
Send GU23 6QB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Aug, 25

Salary

32000.0

Posted On

26 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Oversee the daily operations of a specific section in the kitchen, ensuring efficient service and high standards
  • Prepare, cook, and present dishes according to the restaurant’s menu specifications, maintaining consistency and quality at all times
  • Ensure all kitchen equipment, work areas, and utensils are kept clean and organized, adhering to health and safety regulations
  • Guide and support junior kitchen staff and commis chefs, helping them develop their skills and ensuring they follow proper procedures
  • Assist in ordering and managing stock for the section, ensuring ingredients are fresh, properly stored, and that wastage is minimised
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