Chef de Partie at Compass Group
Burnaby, BC V5A 1S6, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

23.78

Posted On

26 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Vision Care, Dental Care, English, Communication Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

Compass Group Canada is the leading foodservice and support services provider in the country, employing over 25,000 associates across more than 2,200 locations. We specialize in delivering exceptional food services in various sectors including sports venues, educational institutions, healthcare facilities, and remote camps.

SUMMARY

We are seeking a dedicated Chef de Partie to join our culinary team at Compass Group. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment. Your contributions will play a vital role in ensuring our clients receive outstanding food service.

REQUIREMENTS

  • Previous experience as a cook or in a similar role is needed
  • Strong knowledge of food safety regulations and practices.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication skills and teamwork mentality.
  • Knife skills and proficiency in cooking techniques.
    If you are passionate about cooking and ready to take your culinary career to the next level, we invite you to apply today to join our team at Compass Group!
    Job Type: Full-time
    Pay: From $23.78 per hour

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • Supervisory: 1 year (required)
  • Cooking: 3 years (required)

Language:

  • English (preferred)

Work Location: In person
Expected start date: 2025-09-0

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food safety and sanitation practices are followed at all times.
  • Assist with meal preparation and presentation to meet quality standards.
  • Collaborate with kitchen staff to ensure efficient kitchen operations.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training new kitchen staff on procedures and best practices.
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