Chef de Partie – Corporate Dining, London
Hours: Monday to Friday, 40 hours per week
Salary: £32,500

Are you a passionate and skilled Chef de Partie looking to take your culinary talents to the next level? Join us in a prestigious corporate dining environment in London, where you’ll be part of a team delivering outstanding dining experiences to executives and clients.What You’ll Do:

• Prepare and present exceptional dishes using fresh, seasonal ingredients.
• Collaborate with the Sous Chef and Head Chef in food preparation and menu development.
• Bring creativity and flair to menu design with innovative culinary techniques.
• Maintain impeccable food safety and hygiene standards.
• Monitor stock levels, assist with orders, and ensure efficient ingredient usage.

Why Join Us?

• Competitive Salary: £32,500 plus comprehensive benefits.
• Work-Life Balance: Monday to Friday schedule – no late nights!
• Prestigious Setting: Be part of a high-profile corporate environment.
• Career Development: Opportunities for training, growth, and advancement.
• Perks: Onsite meals, access to wellness amenities, and exclusive discounts on travel, dining, and more.
• Supportive Environment: Contributory pension scheme and healthcare benefits.

What We’re Looking For:

• Proven experience as a Chef de Partie or similar role.
• Passion for creating high-quality food with meticulous attention to detail.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
• Excellent teamwork and communication skills.
• Strong knowledge of food safety and hygiene regulations.

About Us
We pride ourselves on crafting exceptional dining experiences in an exclusive corporate setting. If you’re ready to showcase your skills, creativity, and passion in a professional and rewarding environment, we’d love to hear from you.

• Prepare and present exceptional dishes using fresh, seasonal ingredients.
• Collaborate with the Sous Chef and Head Chef in food preparation and menu development.
• Bring creativity and flair to menu design with innovative culinary techniques.
• Maintain impeccable food safety and hygiene standards.
• Monitor stock levels, assist with orders, and ensure efficient ingredient usage