Chef de Partie

at  Connaught Care Limited

Chichester PO20, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Dec, 2024GBP 16 Hourly22 Sep, 2024N/AGood communication skillsNoNo
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Description:

Job Introduction
Reports To: Head Chef/ 2nd Chef

Purpose of the Position:

  • To ensure dining experience where our guests’ needs are anticipated, met and the experience is truly memorable.
  • Provide high-quality, cost-effective catering, which offers choice and meets the dietary needs of the Residents.
  • Maintain high standards of hygiene and safety procedures within all areas of the kitchen department.

Responsibilities:

Purpose of the Position:

  • To ensure dining experience where our guests’ needs are anticipated, met and the experience is truly memorable.
  • Provide high-quality, cost-effective catering, which offers choice and meets the dietary needs of the Residents.
  • Maintain high standards of hygiene and safety procedures within all areas of the kitchen department

Key Responsibilities:

  • Organise and manage the daily production and serving of high-quality meals.
  • To provide exceptional quality food.
  • Ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service.
  • To ensure a high level of service for all mealtimes.
  • To control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required.
  • Maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with company policy.
  • Ensure a tidy, hygienic, and safe working environment is always maintained and is fully compliant with relevant Health & Safety & Food Safety Regulations.
  • Assist the Head Chef/Catering Manager with four weekly menu planning.
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
  • Ensure compliance with the Health & Safety at Work Act 1974 including correct use, storage, and maintenance of cleaning materials within COSHH Regulations 1994 and as per company policy.
  • Have a commitment to undertaking training as required by the company.
  • Participate in supervision and staff meetings as required.
  • Any other reasonable tasks as required


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Chichester PO20, United Kingdom