Chef de Partie
at Connaught Care Limited
Chichester PO20, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Dec, 2024 | GBP 16 Hourly | 22 Sep, 2024 | N/A | Good communication skills | No | No |
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Description:
Job Introduction
Reports To: Head Chef/ 2nd Chef
Purpose of the Position:
- To ensure dining experience where our guests’ needs are anticipated, met and the experience is truly memorable.
- Provide high-quality, cost-effective catering, which offers choice and meets the dietary needs of the Residents.
- Maintain high standards of hygiene and safety procedures within all areas of the kitchen department.
Responsibilities:
Purpose of the Position:
- To ensure dining experience where our guests’ needs are anticipated, met and the experience is truly memorable.
- Provide high-quality, cost-effective catering, which offers choice and meets the dietary needs of the Residents.
- Maintain high standards of hygiene and safety procedures within all areas of the kitchen department
Key Responsibilities:
- Organise and manage the daily production and serving of high-quality meals.
- To provide exceptional quality food.
- Ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service.
- To ensure a high level of service for all mealtimes.
- To control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required.
- Maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with company policy.
- Ensure a tidy, hygienic, and safe working environment is always maintained and is fully compliant with relevant Health & Safety & Food Safety Regulations.
- Assist the Head Chef/Catering Manager with four weekly menu planning.
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
- Ensure compliance with the Health & Safety at Work Act 1974 including correct use, storage, and maintenance of cleaning materials within COSHH Regulations 1994 and as per company policy.
- Have a commitment to undertaking training as required by the company.
- Participate in supervision and staff meetings as required.
- Any other reasonable tasks as required
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Chichester PO20, United Kingdom