Join our fabulous team in the Connemara Coast Hotel as a Chef De Partie.
The Chef De Partie is an important position working closely with Executive Head Chef and Kitchen Brigade.

ABOUT US

Spectacularly set on the Wild Atlantic Way and the shores of Galway Bay, our luxurious four star Connemara Coast Hotel offers visitors an ideal base from which to explore the spectacular scenery of Connemara and the vibrant city of Galway, a mere 15 minutes away. With grounds that sweep down to the water’s edge, what better place to relax and unwind while taking in the stunning views across Galway Bay to the Burren of Co. Clare.

REQUIREMENTS:

• Must be a self-starter, with a positive attitude and good communication skills with fluent English.
• Available to work early and late shifts both midweek and weekend.
• Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort.
• Highly organised, strong team player and the ability to work in a fast-paced environment.
• Commitment to delivering a high level of customer service.

SKILLS NEEDED

Chefing Skills

KEY RESPONSIBILITIES:

• You will report to and take direction from the Executive Head Chef. Your main areas of responsibility will include, but are not confined to:-
• Assisting with managing the production of food to an exceptional standard
• Assisting with the creation of imaginative menus
• Implementing, monitoring and complying with food hygiene and HACCP procedures
• Implementing, monitoring and complying with Health & Safety Procedures
• Ensuring quality control procedures are implemented and adhered to
• Stock rotation, ordering & recording as required
• Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive Head Chef.
• Assisting with training of kitchen brigade
• Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene