Summary
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.
Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Qualifications

• Fine dining experience highly preferred
• 3 years of full service restaurant cooking experience
• Requires good communication skills
• Culinary degree or related hotel experience is preferred
• Able to work multiple stations in the kitchen
• Requires moderate supervision and trainin

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

Qualifications

• Fine dining experience highly preferred
• 3 years of full service restaurant cooking experience
• Requires good communication skills
• Culinary degree or related hotel experience is preferred
• Able to work multiple stations in the kitchen
• Requires moderate supervision and training

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations