Full job description

Put your skills to use in a top Bavarian hotel and strengthen our dedicated team. We offer a first-class establishment with excellent career opportunities – seize this opportunity!

Tasks

• You create high-quality dishes of the highest standard for our guests.
• You actively participate in the development of new, creative menus.
• You ensure smooth and efficient processes in the kitchen as part of the team.
• You consistently ensure compliance with quality and hygiene standards.

qualification

• You present yourself professionally and are a real team player.
• Solid German skills are required; additional languages ​​are a plus.
• Prior professional experience is desirable (e.g. as assistant cook, helper cook, junior cook, commis de cuisine, canteen cook, caterer, cook, garde manger, saucier, entremetier, chef de partie, sous chef, head chef or similar).

Benefits

• Attractive workplace right on the lake.
• A friendly, welcoming team.
• Minimum net monthly salary of EUR 2,400 plus a personal qualification bonus.
• Free single room accommodation including bathroom, TV and Wi-Fi.
• Free full board, even on your days off.
• Continuous services without annoying partial services.
• Fixed, reliable working hours for predictable free time.
• Good opportunities for advancement and development in a growing company.
• Start possible immediately or by personal arrangement.
• Permanent employment or flexible seasonal contract.
• Full-time position with a predictable 5-day week.
• Take this opportunity and become part of our dedicated team at one of the region's top hotels. Simply send us your CV – we look forward to receiving your application!