Full job description

• H4 Hotel Hannover Messe
• Laatzen
• Cook
• Indefinite

We are Revo Hospitality Group!

The H4 Hotel Hannover Messe is a modern, 4-star hotel with 221 rooms and belongs to the Revo Hospitality Group. Located in the immediate vicinity of the Hannover Exhibition Grounds and with quick access to the city center, it offers a workplace in a city known for its international trade fairs, cultural diversity, and economic importance.

Those who work here accompany business travelers, trade fair visitors, and city tourists who appreciate a convenient location, upscale comfort, and personal hospitality. Whether at reception, in breakfast service, housekeeping, or in the restaurants, the team ensures that every stay is pleasant and seamless with professionalism, warmth, and reliability.

The culinary offerings include a varied breakfast buffet and an on-site restaurant serving regional and international cuisine. A bar complements the hotel's offerings and invites guests to relax and socialize in the evenings.

As part of the Revo Hospitality Group, this hotel combines Hannover's international flair with a modern working environment. Here, employees create a workplace where service quality, team spirit, and hospitality are evident every day.

Apply now as Chef de Partie / Cook (m/f/d) at the H4 Hotel Hannover Messe and grow with the REVO Hospitality Group.

Planned start date: July 1, 2026.

Employment type: Full-time. Contract

type: Permanent.

Location: Laatzen

Your future field of work

• You take responsibility for your kitchen station and manage mise-en-place, production processes and workflows with an overview, organizational talent and a high degree of independence.
• With your craftsmanship, precision and creativity, you implement our culinary concepts at a high level and thus actively contribute to guest satisfaction.
• You provide professional guidance to demi-chefs, commis chefs and trainees in your role, pass on your knowledge and ensure a structured onboarding process for new team members.
• You embody our quality standards, work consistently according to HACCP guidelines, and ensure appealing presentation and flawless results on the plate.
• As part of the merchandise management, you independently place orders for your area, monitor stock levels and ensure proper storage.
• Working closely with the sous chef and head chef, you will actively contribute to the further development of our food concepts and participate in the creation of new dishes.

Your profile

• Completed training as a cook and several years of professional experience in the kitchen
• Passion for cooking, extensive product knowledge and a commitment to quality
• Team spirit, leadership skills and organizational talent
• Independent, structured work style
• Good German skills, English skills are an advantage

Your benefits

Contract. You'll receive a permanent employment contract from the start – for maximum security and predictability.

Relaxation . Your vacation entitlement increases with your length of service – because those who give a lot should also receive a lot in return.

Celebrations. We give you an extra day off in the month of your birthday.

Growth . In our in-house academy, you'll continuously develop your professional and personal skills.

Benefits . Your family and friends benefit from attractive employee discounts at all our hotels.

Mobility . We provide a travel allowance for your daily commute.

Extras . Whether it's fashion, technology, or events – secure exclusive discounts with numerous partners.

We look forward to receiving your application!

The easiest way to apply is via the "Apply Now!" button.

Your contact

Karsten Burgemeister,

Operations Manager,

H4 Hotel Hannover Messe,

Würzburger Straße 21,

30880 Laatzen,

• https://revo-hospitality-group.com/de/portfolio/hotels/?brand=H4%20Hotels&country=Deutschland&city=Hannover%20(Laatzen)