Coral Sea Resort is seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team. This is a fantastic opportunity to work in a stunning waterfront location, supporting our Executive Chef and Sous Chef in delivering exceptional dining experiences to our guests.

What you’ll do:

• Support the Executive Chef and/or Sous Chef with menu development, specials, and other strategic initiatives.
• Maintain a full understanding of menu items and recipes, with a focus on minimising wastage.
• Prepare and deliver high-quality meals that consistently exceed guest expectations.
• Uphold hygiene and food safety standards at every stage of food preparation and service.
• Ensure correct food handling, temperature checks, storage, and sanitation practices.
• Safely operate kitchen equipment and report any maintenance requirements.
• Work collaboratively with the kitchen team, showing initiative, passion, and attention to detail.
• Contribute to a positive, disciplined, and efficient kitchen environment.
• Adhere to company policies, HR processes, workplace health and safety, and emergency procedures.
• Carry out additional duties as directed by management.

About you:

• Demonstrated experience as a Chef with leadership responsibilities in a busy kitchen.
• Strong leadership skills with the ability to communicate, motivate, and build effective teams.
• Professional, confident, and guest-focused with excellent communication skills.
• Proactive, solution-focused, and able to work independently when required.
• Well-groomed with a professional image that reflects Coral Sea Resort.
• Positive, enthusiastic, and passionate about food and hospitality.

Why join us?

At Coral Sea Resort, we pride ourselves on creating exceptional guest experiences in one of the most beautiful locations in Australia. You’ll enjoy:

• A supportive team environment.
• Opportunities for professional growth and development.
• A workplace where your ideas and contributions are valued.

If you’re a motivated Chef de Partie who thrives in a fast-paced, team-oriented environment, we’d love to hear from you!
Job Type: Casual
Pay: $35.15 – $49.21 per hour
Expected hours: 30 – 38 per week

Benefits:

• Employee discount
• Free drinks

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Support the Executive Chef and/or Sous Chef with menu development, specials, and other strategic initiatives.
• Maintain a full understanding of menu items and recipes, with a focus on minimising wastage.
• Prepare and deliver high-quality meals that consistently exceed guest expectations.
• Uphold hygiene and food safety standards at every stage of food preparation and service.
• Ensure correct food handling, temperature checks, storage, and sanitation practices.
• Safely operate kitchen equipment and report any maintenance requirements.
• Work collaboratively with the kitchen team, showing initiative, passion, and attention to detail.
• Contribute to a positive, disciplined, and efficient kitchen environment.
• Adhere to company policies, HR processes, workplace health and safety, and emergency procedures.
• Carry out additional duties as directed by management