About the job

Job Title: Chef de Partie – 5* hotel restaurantLocation: AmsterdamSalary: €2.600 – €3.150 gross per monthStart: ASAP

Do you have a background as chef, demi chef de partie, line cook, prep cook, kitchen assistant, hotel or restaurant kitchen staff, fine dining, banquet kitchens? We invite you to apply for the role of Chef de Partie in a great kitchen environment - one of the highest professional kitchens in Amsterdam. It is a large-scale, high-energy operation: a fast-moving breakfast service covering hundreds of guests daily, banquet and event catering across multiple meeting spaces, a lively bar, and in-room dining. Every shift is different, and every plate counts.

Key responsibilities:Run your own section independently during busy breakfast, lunch, or dinner service
Prepare and plate dishes to our kitchen's standards, keeping quality and presentation consistent
Support the kitchen leadership team and lend a hand to other departments when needed
Follow food safety and HACCP procedures rigorously
Assist with mise en place and daily prep
Bring ideas, energy, and genuine teamwork to the pass

Key requirements:An experienced independent or commis chef ready to level up to a big hotel operation
Someone passionate about food and about crafting memorable guest experiences
Comfortable in an international team (English is our working language)
Flexible with AM or PM shifts
A self-starter who works well unsupervised — but never says "not my job"
A hard worker with an eye for detail who sees a challenge in every situation

Benefits:Free training and development through our in-house academy
Year-end bonus of up to 100% of one month's gross salary.
Travel allowance of €0.23/km (up to 30 km each way)
Team events, trips, and holiday parties
Real opportunities to grow your career across our global portfolio

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Responsibilities

About the job

Job Title: Chef de Partie – 5* hotel restaurantLocation: AmsterdamSalary: €2.600 – €3.150 gross per monthStart: ASAP

Do you have a background as chef, demi chef de partie, line cook, prep cook, kitchen assistant, hotel or restaurant kitchen staff, fine dining, banquet kitchens? We invite you to apply for the role of Chef de Partie in a great kitchen environment - one of the highest professional kitchens in Amsterdam. It is a large-scale, high-energy operation: a fast-moving breakfast service covering hundreds of guests daily, banquet and event catering across multiple meeting spaces, a lively bar, and in-room dining. Every shift is different, and every plate counts.

Key responsibilities:Run your own section independently during busy breakfast, lunch, or dinner service
Prepare and plate dishes to our kitchen's standards, keeping quality and presentation consistent
Support the kitchen leadership team and lend a hand to other departments when needed
Follow food safety and HACCP procedures rigorously
Assist with mise en place and daily prep
Bring ideas, energy, and genuine teamwork to the pass

Key requirements:An experienced independent or commis chef ready to level up to a big hotel operation
Someone passionate about food and about crafting memorable guest experiences
Comfortable in an international team (English is our working language)
Flexible with AM or PM shifts
A self-starter who works well unsupervised — but never says "not my job"
A hard worker with an eye for detail who sees a challenge in every situation

Benefits:Free training and development through our in-house academy
Year-end bonus of up to 100% of one month's gross salary.
Travel allowance of €0.23/km (up to 30 km each way)
Team events, trips, and holiday parties
Real opportunities to grow your career across our global portfolio