At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of belonging come together. Here, you are not just a colleague; you become part of a close-knit family driven by passion, ambition, and hospitality. This is the core of our culture and the essence of the Corendon DNA.We believe that work is more than a job. It is a place where you can be yourself, where you build something valuable together with colleagues, and where your commitment is truly appreciated. You experience this not only in the atmosphere, but also in everything we offer you.What is the benefit for me?A full-time starting salary between €2,505.04 and €2,800 per monthA stylish, dynamic, international work environmentA unique opportunity to be part of a fun, friendly, and enthusiastic team.Special discounted rates for more than 9,000 Marriott hotels worldwide for you, your family, and friendsPersonal coaching & training to support you in your daily workA "Know Where You Work" day, so you can experience what it is like to stay at the hotel, including a delicious dinner.We organize many social activities, such as our Associate Appreciation Week, an annual staff party, Friday afternoon drinks, and team outings.Especially for you: discounts at tour operator Corendon.Special discounts, not only for you, but also for your friends and family25% discount on your total bill at one of our Mondi restaurantsAccess to our spa and wellness at a substantial discount, including 2 FREE massages per yearWhat does the position entail?Contribute to the (pre)preparation of dishesService-oriented work in an open kitchen, with extra emphasis on the presentation of both yourself and the work environment.Strive for a good relationship with colleagues within the department and from other departments, partly by adhering to the Basic Principle (Open, Honest & Respectful).Respecting and complying with the CSR policyCoordinating and organizing the activities in the barPerform other duties directed by the Sous Chef and the Executive Chef to optimally capitalize on business opportunities.AcquisitionSolicitation in response to this vacancy is not appreciated. We are recruiting our new colleagues ourselves for this vacancy. Commercial calls from recruitment agencies to the HR department of our hotels will not be handled.

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of belonging come together. Here, you are not just a colleague; you become part of a close-knit family driven by passion, ambition, and hospitality. This is the core of our culture and the essence of the Corendon DNA.We believe that work is more than a job. It is a place where you can be yourself, where you build something valuable together with colleagues, and where your commitment is truly appreciated. You experience this not only in the atmosphere, but also in everything we offer you.What is the benefit for me?A full-time starting salary between €2,505.04 and €2,800 per monthA stylish, dynamic, international work environmentA unique opportunity to be part of a fun, friendly, and enthusiastic team.Special discounted rates for more than 9,000 Marriott hotels worldwide for you, your family, and friendsPersonal coaching & training to support you in your daily workA "Know Where You Work" day, so you can experience what it is like to stay at the hotel, including a delicious dinner.We organize many social activities, such as our Associate Appreciation Week, an annual staff party, Friday afternoon drinks, and team outings.Especially for you: discounts at tour operator Corendon.Special discounts, not only for you, but also for your friends and family25% discount on your total bill at one of our Mondi restaurantsAccess to our spa and wellness at a substantial discount, including 2 FREE massages per yearWhat does the position entail?Contribute to the (pre)preparation of dishesService-oriented work in an open kitchen, with extra emphasis on the presentation of both yourself and the work environment.Strive for a good relationship with colleagues within the department and from other departments, partly by adhering to the Basic Principle (Open, Honest & Respectful).Respecting and complying with the CSR policyCoordinating and organizing the activities in the barPerform other duties directed by the Sous Chef and the Executive Chef to optimally capitalize on business opportunities.AcquisitionSolicitation in response to this vacancy is not appreciated. We are recruiting our new colleagues ourselves for this vacancy. Commercial calls from recruitment agencies to the HR department of our hotels will not be handled.