The Cork International Hotel has an opportunity for a Chef de Partie to join its team.

This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.

Responsibilities and Duties

• Assist chefs in preparation, cooking and presentation of meals
• Ensure all food is prepared and presented to the highest possible standard
• Clean and maintain hygiene standards in the kitchens
• Ensure all health and safety procedures are adhered to
• Complying with all of our Covid 19 procedures and policies - full training will be given

Qualifications and Skills

• Previous experience with food
• Highly creative and professional in manner
• Positive attitude, strong work ethic and a team player
• Excellence communication skills

Benefits

• Competitive rate of pay
• Relocation Assistance
• Access to our Company Pension Scheme
• Death in Service Benefit
• Employee referral bonus
• Friends & Family discounts across our restaurants
• Special rates in our hotel accommodation
• Paid internal and external training days
• Access to Trained Mental Health First Aiders
• Team Member Social & Wellbeing Events
• Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
• Meals on Duty
• Assistance with Leap Cards
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