JOB SUMMARY

We are seeking a dedicated and skilled Chef De Partie/ KP to join well establised Rural Country side pub in West Berkahire.
The ideal candidate will have a passion for food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a CDP, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and presentation, while adhering to food safety regulations.

EXPERIENCE

• Previous experience in a kitchen environment or as a cook is essential
• Knowledge of food safety practices and culinary techniques is advantageous.
• Ability to work well under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.
• A genuine passion for cooking and creating delicious meals that delight our guests.
• This Role is Currently holiday and cover leading to a permanent role in a Rural setting in West Berkhire.
  *
  If you are ready to take your culinary skills to the next level in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Type: Part-time
  Pay: £13.00-£15.00 per hour
  Expected hours: No less than 20 per week

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Overtime
• Weekend availability
• Weekends only

Work Location: In person
Reference ID: #CTSH&

• Prepare and cook a variety of dishes according to the restaurant’s menu and specifications.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Follow food safety guidelines to ensure the safe handling and storage of food products.
• Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
• Monitor stock levels of ingredients and notify management when supplies need replenishing.
• Participate in menu planning and contribute ideas for new dishes or improvements to existing recipes.