Chef de Partie at Courtyard by Marriott Somerset KY

Ware, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strong Communication Skills, Innovative, Creative, Pro-active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring

Industry

Hospitality

Description

POSITION SUMMARY Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service. We are now recruiting for a dynamic and passionate Chef De Partie to join our magnificent hotel. Have fun working alongside an energetic and creative team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you. ARE YOU ELIGIBLE TO WORK IN THE UK? A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details. The key responsibilities of a Chef de Partie include: Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down workstation. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. CANDIDATE PROFILE Experience: Diploma or degree from accredited university in culinary arts or NVQ or related major Minimum 3 years’ experience Skills and Knowledge: Strong Communication skills (verbal, listening, writing) Innovative and creative in food production Pro-active and reliable Positive attitude Good preparation and co-ordination skills Able to work alone and within a team Education or Certification Good level of English essential in reading and writing Food Hygiene certification desirable First Aid certification desirable WHAT WE CAN OFFER YOU Competitive Salary + 28 days holiday including bank holidays increasing to a maximum of 35 days with each year of service Service Charge 50% discount on Food & Beverage 30% discount on Golf & Spa retail products Access to Leisure Club Length of service rewards and invitations to afternoon teas Monthly/yearly recognition schemes Training both internally and externally Worldwide career opportunities within Marriott hotels Discounted associate room rates for you & friends and family Professional learning and development opportunities Free meals on duty and free uniform Free car parking Play Golf for free and preferential rates for family & friends Pension scheme Cycle to work scheme Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. #LI-BR1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities

The Chef de Partie is responsible for maintaining kitchen logs for food safety compliance, monitoring stock, and preparing and cooking food according to standards. They also create decorative food displays and ensure food quality during preparation.