JOB SUMMARY

Contract Options is proud to be partnering with Magdalen College School, one of Oxford’s most prestigious institutions, to recruit a talented Chef de Partie. This is an exciting opportunity to join a dynamic culinary team and play a key role in delivering exceptional dining experiences for students, staff, and visitors.
The shift will be Monday to Friday, from 7:00 am to 3:30 pm, with a 30-minute unpaid break. Any overtime will be paid at £20.44 per hour. You will also be required to work 7 weeks during the holidays, 4 hours per day, from 10:00 am to 2:00 pm.

QUALIFICATIONS

• Proven experience as a cook in a school/college is preferred.
• NVQ level 2 Food Production certificate or equivalent
• A valid Enhanced DBS check (Not older than 6 months)
• Intermediate Food Hygiene certificate
• Strong level of literacy and numeracy
• Good communication and interpersonal skills and the ability to be an effective team player
• Flexible, with the ability to work under pressure and across a range of shifts and service times
• Excellent time management and organisational skills
• Ability to set and maintain standards

• In your role here at MCS Oxford we will need you to assist the Sous Chef as appropriate and where necessary to maintain high levels of food standards and presentation and over-all effectiveness of the staff output laid down in the Service Level Agreement and to the menu specification bespoke to Magdalen College School.
• To assist and prepare all food with due care and attention, particularly regarding customers’ special dietary requirements: for example but not limited to, nut, dairy or wheat allergies.
• To aid and have an active input in maintaining the 3-week menu cycles in line with the Magdalen College School menu specification.
• You will have a flexible approach and will be able to cover all areas as detailed in rota incorporating breakfast and lunch services and when necessary to provide theatre cooking in either one of our retail outlets.
• You will be required to work – On a rota basis – During some of the school holidays. This will be divided up fairly between the CDP team. You will be required to cook and serve lunch for a small group of Support staff who work throughout the year.
• You will also need to assist and work school functions and outside hospitality as required, some of which may occur outside of normal working hours. Such functions will be shared between the chef brigade on a rota basis.
• Ensure that appropriate methods of cooking and presentation are used to maintain the highest standards of production and service.
• Assist with maintenance of goods received system to ensure statutory and quality standards are maintained.
• Promote and maintain a friendly working relationship with colleagues. A real team player.