COOK WITH PRECISION. SERVE WITH PRIDE. JOIN A LEGACY.

Eurest is proud to partner with one of the world’s most prestigious automotive brands and we are looking for a talented and passionate Chef de Partie to join our elite culinary brigade at their state-of-the-art Crewe site.
This is a rare opportunity to bring your culinary expertise to an environment where excellence, precision, and innovation are embedded into the DNA of everything we do — from luxury craftsmanship on the factory floor to the carefully curated menus we serve every day.

IDEAL CANDIDATE

We’re looking for someone who is driven by quality, passionate about food trends, and ready to thrive in a high-performance environment that reflects the Bentley brand.You will have:

• Outstanding culinary skills and experience in a busy, high-volume kitchen
• Leadership ability to inspire and support commis chefs and kitchen assistants
• A keen eye for detail, food presentation, and plate consistency
• Knowledge of HACCP, allergens, food safety, and best kitchen practices
• A calm, positive attitude with the ability to perform under pressure

Desirable Qualifications:

• NVQ Level 2/3 in Professional Cookery or equivalent
• Level 2/3 Food Hygiene Certificate

ABOUT THE ROLE

As a Chef de Partie, you will play a key role in delivering exceptional food experiences across breakfast, lunch, and hospitality services to over 4,500 discerning customers daily. Working as part of a large, professional kitchen team, you will lead a section and ensure all dishes are cooked and presented to exacting standards — because here, every detail matters.

KEY RESPONSIBILITIES

• Lead a section of the kitchen, producing dishes to high culinary and visual standards
• Prepare, cook, and present dishes according to portion specifications and recipe standards
• Support junior team members through hands-on training and daily guidance
• Ensure compliance with food hygiene and safety policies, including allergen awareness and Natasha’s Law
• Accurately process and receive orders, maintain stock control, and reduce waste
• Maintain equipment cleanliness and support smooth, efficient kitchen operations
• Collaborate with the wider team to deliver flawless service across all food offerings