Competitive Salary with Incentive Program!
The Crowne Plaza Phoenix-Chandler Golf Resort is hiring for an PM Chef de Partie. This is working Chef Position. Knowledge of banquet operations with open availability.
The Chef de Partie will assist the Executive Chef and Executive Sous Chef by overseeing the day-to-day culinary operations including training, supervising staff, and monitoring food quality.

Our amazing Team Members enjoy a benefits package that may include some or all of the following:

• Crowne Plaza is a global hospitality leader with a trusted name and product - opportunities for growth and advancement throughout the brand and Lester Hospitality!
• PAID time off (PTO) per year starts accumulating with first paycheck
• Health Insurance options (Medical, Dental, Vision, Prescription)
• Income Protection choices (life insurance, disability coverage)
• 401K Retirement – up to 6% match
• Free or Reduced price Lunches at our Employee Lounge
• Special employee and friends & family rates at IHG/Crowne Plaza hotels
• Innovative and interactive onsite or virtual online training to achieve success in your role
• Exclusive Employee Discount Program through ADP; best pricing not available to the general public on top brands
• Special allowances for members when called away to serve in the Guard and Reserve Forces
• No driving around in traffic all day. Work at our luxury resort!

Please read the information below, and submit your application!

• Overseeing day-to-day operations of restaurant culinary areas
• Responsible for all food preparation, productivity, and control for restaurant
• Training, supervising, and working with all cooks and kitchen staff in order to prepare, cook, and present food according to standard hotel/restaurant recipes
• Creating a positive environment in which all employees have the ability to maximize their potential
• Ensuring employees follow safety, sanitation, and security procedures
• Being an inspirational leader and developer of talent and have the ability to maintain associate satisfaction
• Effectively partnering with the restaurant staff and front of house managers
• Developing and maintaining positive relationships with associates, customers and vendors
• Manages all Kitchen operations when Executive Chef and Executive Sous Chef are not presen