Chef de Partie (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Team Leadership, Problem-Solving, Communication, Adaptability, Attention To Detail, Global Cuisine Knowledge, Food Safety, Kitchen Hygiene, Cooking Techniques, Mentoring, Inventory Management, Recipe Execution, Plating Skills, High-Volume Cooking, Dynamic Kitchen Environments

Industry

Staffing and Recruiting

Description

Chef de Partie (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Elevate your culinary expertise and travel the globe as an integral part of our cruise ship galley brigade. As a Chef de Partie onboard, you will oversee a designated kitchen section, collaborating with a diverse team to deliver exceptional cuisine for guests and crew alike. This role is ideal for culinary professionals passionate about international flavors, high standards, and dynamic kitchen environments at sea. Embrace hands-on leadership, continuous learning, and personal growth while sailing to exciting destinations around the world. Key Responsibilities – Chef de Partie Cruise Ship Role & Culinary Operations Manage a specific kitchen section (such as hot, cold, grill, or sauce) and supervise junior team members during daily food preparation, cooking, and plating for various dining venues onboard. Ensure consistent execution of recipes, portioning, and presentation standards across all finished dishes, supporting culinary excellence and guest satisfaction. Maintain a clean, orderly, and hygienic environment in assigned galley workspaces, upholding USPH, HACCP, and cruise line food safety and sanitation requirements at all times. Monitor ingredient inventory, assist with ordering, stock rotation, and correct storage to optimize freshness and control food costs. Lead, mentor, and train junior chefs, fostering a collaborative, inclusive, and respectful kitchen culture that values all backgrounds and experiences. Adapt to evolving menus, guest dietary requirements, large-scale banquet production, and themed events as directed by the Sous Chef and Executive Chef. Requirements – Cruise Ship Chef de Partie: Culinary Skills & Experience At least 2 years of professional experience as a Chef de Partie, Line Cook, or similar role in a high-volume, quality-focused culinary environment. Previous cruise ship, hotel, or luxury restaurant experience is strongly preferred. Comprehensive knowledge of classic and contemporary cooking techniques within your specialty section, as well as safe equipment operation, plating, and finishing skills. Solid understanding of global cuisine, food safety, and kitchen hygiene protocols. Ready to follow detailed procedures and maritime standards for safe food preparation at sea. Excellent team leadership, problem-solving, and communication abilities, enabling you to support and motivate an international kitchen staff. Adaptable, reliable, and attentive to detail, thriving under multi-tasking conditions and rapidly changing service demands. Proficiency in English for clear communication with colleagues and guests; additional languages are a plus but not required. Applications are fully welcomed from individuals of every gender, orientation, and background as part of our commitment to diversity and inclusion. Daily Tasks – Onboard Chef de Partie: Section Management & Food Preparation Set up and organize assigned kitchen section with all needed tools, ingredients, and mise en place for efficient meal service. Execute high-quality preparation and cooking of appetizers, entrees, sides, and specialty dishes, meeting brand standards and guest expectations. Guide and instruct Commis and Demi Chef de Partie team members, ensuring smooth workflow, proper technique, and timely service. Perform regular cleaning and maintenance of workstation equipment, storage units, and prep areas according to strict hygiene protocols. Coordinate with other kitchen sections and restaurant service teams to ensure seamless, guest-focused dining experiences. Qualifications & Additional Details – Chef de Partie Cruise Ship Opportunities Prepared to live and work at sea for 6–8 month contracts, adapting to fast-paced schedules, rotating shifts, and life in an international community. Must hold a valid passport and all necessary visas for worldwide cruise assignments (such as a US C1/D visa, where applicable). Successful completion of an English language and culinary assessment, as well as a pre-employment medical examination, per maritime requirements. Benefits – Chef de Partie Cruise Careers: Salary, Culinary Progression & Adventure Attractive, tax-free USD salary, along with complimentary onboard accommodation, meals, and access to crew amenities throughout your contract. Intensive hands-on learning, cross-training in multiple culinary styles, and mentorship under world-class chefs with clear advancement paths. Opportunities for professional growth, multi-cultural teamwork, and leadership development in a celebrated cruise kitchen environment. A supportive, inclusive environment that honors individuality—applicants of every identity, orientation, and background are encouraged to apply. How to Apply Excited to take your culinary leadership to sea, explore global cultures, and work with a world-class cruise team? Submit your English CV to begin your journey as Chef de Partie on our cruise ships. We look forward to discovering your commitment to excellence, creativity, and hospitality at sea.

Responsibilities

As a Chef de Partie, you will manage a specific kitchen section and supervise junior team members in food preparation and cooking. You will ensure high standards of food quality and safety while fostering a collaborative kitchen environment.