Chef de Partie - Current Rooftop Restaurant at Odyssey Hotel Group
Den Bosch, , Netherlands -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It, English

Industry

Hospitality

Description

THE POSITION

We are seeking for a talented and passionate Chef de Partie to join our team in the vibrant and dynamic new concept of Current. As a Chef de Partie at our Current Rooftop restaurant, you will have the opportunity to showcase your culinary skills and create exceptional dining experiences for our guests.

Responsibilities

YOUR KEY RESPONSIBILITIES

  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
  • Assist in the development and creation of new menu items.
  • Ensure all food preparation and cooking areas are clean and sanitized.
  • Supervise and train junior kitchen staff members.
  • Monitor and maintain inventory levels of food and kitchen supplies.
  • Collaborate with the culinary team to ensure smooth operations and efficient service.
  • Adhere to all health and safety regulations.
  • Maintain a positive and professional attitude in a fast-paced environment.
  • Assist in the planning and execution of special events and catering functions.
  • Stay updated with industry trends and techniques to enhance culinary skills.

YOUR KEY RESPONSIBILITIES

  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
  • Assist in the development and creation of new menu items.
  • Ensure all food preparation and cooking areas are clean and sanitized.
  • Supervise and train junior kitchen staff members.
  • Monitor and maintain inventory levels of food and kitchen supplies.
  • Collaborate with the culinary team to ensure smooth operations and efficient service.
  • Adhere to all health and safety regulations.
  • Maintain a positive and professional attitude in a fast-paced environment.
  • Assist in the planning and execution of special events and catering functions.
  • Stay updated with industry trends and techniques to enhance culinary skills.

HOW YOU’LL DO IT

  • With a warm and creative personality.
  • Thinking not only from an operational perspective, but also from the perspective of sales, the hotel, and the hotel group.
  • With a driven and quality-oriented mindset.
  • Bringing in high energy and fun.

WHY THIS ROLE AT THE DEN ‘S-HERTOGENBOSCH?

The advantage of joining via Odyssey means that you’ll be empowered to be your very best. Together we grow. You get the opportunity to grow to our other brands and headquarters.

  • Employee discount rates in more than 8000 hotels, for you and your family.
  • Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You’ll be regularly informed of vacancies and are free to apply internally!
  • Room for your ideas and creativity - your vision is important to us.
  • Working from a beautiful location, as all our hotels are well designed.
  • A big discount on your meals that you can enjoy during your shifts.
  • Working in a dynamic work environment where no day is the same.
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