• £29,000 annual salary
• 40-hour contract
• Mostly daytime hours, with occasional evening shifts

We are working with a stunning countryside wedding and events venue in Suffolk to find a passionate and talented Chef de Partie to join their growing kitchen team. This is a fantastic opportunity for a chef who enjoys variety, creativity, and a genuinely supportive working environment. The venue runs around 100 weddings a year, with corporate and private events in the winter months, offering a broad and exciting range of kitchen experiences.

• The venue is known for its beautiful setting, modern facilities, and great kitchen culture
• Access to some fantastic equipment and spaces, including an outdoor wood-fired pizza oven
• You’ll be part of a creative and capable team, producing high-quality food across weddings, corporate functions, and even private dining events in the on-site house
• A brilliant chance to grow and refine your skills in a venue that values quality, consistency, and innovation

If you’re reliable and enthusiastic and have previous experience working in kitchens, please apply!

Please refer the Job description for details