REPORTING TO SOUS CHEF & HEAD CHEF

The Kitchen team at Airfield Kitchen located at The RAF Museum Midlands are looking for a chef to join their brigade for the summer holidays to cover staff holidays and peak trading days. The Airfield Kitchen serves a wide range of food from freshly made sandwiches, breakfast and lunch along with an exciting and innovating bakery selection. The chef will also be required to support on corporate events which include dinners up to 300 in the aircraft hangers and conferences in the exhibiton hangars.

CHEF

Working for this prestigious client, we are seeking an experienced Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

• Working in a team producing high-quality food in a fast paced environment
• Confidently work alone on a busy station during peak service times
• Reliably work and complete to set tasks and workloads
• Developing and support team members
• Supporting in the creation of exciting menu concepts
• Adhere to H&S and F&H standard
• Catering for staff daily