Chef De Partie at Dean Forge Limited
London, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Jan, 27

Salary

35000.0

Posted On

14 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

About the job


  • Company Description DEAN FORGE FABRICATIONS LIMITED The company is known for its metal fabrication expertise and craftsmanship, serving a range of industrial and commercial clients. As part of its broader operations, DEAN FORGE FABRICATIONS LIMITED maintains a cafe that supports staff, visitors, and customers. Applicants can expect to work in a stable, established business with a practical, hands-on environment and a focus on quality and reliability. The cafe team contributes to a welcoming atmosphere that complements the company’s core manufacturing activities.Role Description The Cafe Chef is a full-time, on-site role based in Buckfastleigh, responsible for preparing and cooking hot and cold food to a consistent standard. Day-to-day duties include planning menus, preparing ingredients, cooking meals, and plating dishes for service throughout the day. The role also involves maintaining food safety and hygiene standards, managing stock levels, and coordinating with suppliers as needed. The Cafe Chef will work closely with front-of-house staff to ensure timely service, respond to customer requests and dietary needs, and help maintain a clean, organized kitchen and cafe area. This position requires hands-on involvement during busy periods and a commitment to delivering a positive experience for all guests.Qualifications Strong customer-facing skills, including Customer Service and Communication, to interact with guests and team members professionally.
  • Solid Food & Beverage and Food Service skills, with experience in preparing, cooking, and serving cafe-style meals and drinks.
  • Basic Sales awareness to support menu promotion, upselling of items, and contribution to overall cafe revenue.
  • Knowledge of food hygiene regulations, safe kitchen practices, and allergen awareness, with relevant food safety certification preferred.
  • Previous experience as a chef or cook in a cafe, restaurant, or similar environment, including ability to work efficiently during peak times.
  • Reliable time management, attention to detail, and ability to work effectively both independently and as part of a small team.
  • Flexibility to work a range of shifts, including mornings and weekends, in line with cafe operating hours.

Responsibilities
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