We are looking to fill a position as soon as possible or by arrangement.

Chef de Partie/ Demi Chef de Partie (m/w/d)

Your role

You bring passion, creativity, and craftsmanship to our kitchen and are an important part of our culinary relaunch. Using fresh, regional ingredients and a high standard of quality, you and the team will create a culinary experience for our in-house and external guests.

Alongside the ongoing development of our existing culinary offerings, we are working on new concepts, including the opening of a restaurant with a modern grill concept. You will have the opportunity to actively participate in this development and contribute your ideas.

Your tasks in detail

• Preparation and appealing presentation of food, buffets and à la carte dishes according to high quality standards, predominantly in evening service.
• Assistance with the preparation of breakfast or conference catering, if required.
• Close collaboration with service and kitchen management ensures a smooth process and an outstanding guest experience.
• Receiving goods, quality control and proper storage of food products.
• Compliance with all hygiene and safety standards according to HACCP.
• Support in the onboarding and professional guidance of trainees and new employees.

Your profile

You are a dedicated individual with a passion for high-quality cuisine and a desire to be part of a new gastronomic direction:

• Qualification: Completed training as a cook.
• Experience: Experience in the à la carte sector with high quality standards, ideally in the hotel industry.
• Mindset: Strong guest and service orientation as well as a passion for good cuisine with resilience in daily kitchen operations.
• Working style: Independent, structured and self-reliant with high standards for your work and an eye for detail.
• Flexibility: Willingness to work flexible hours, including weekends and public holidays.
• Skills: German language skills.