• Job Summary
  We are seeking a dedicated and skilled chef to join our culinary team. To further enhance our great reputation. Denham has a great working environment with lots of opportunities to further your career within the next couple of years. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. You will play a crucial role in ensuring that our meals are prepared to the highest standards of quality, contributing to an exceptional dining experience for our guests. This is a fantastic opportunity for someone looking to become a second or head chef.
  Benefits
  20 days holiday plus bank holidays (25 after 5 years service)
  staff pension
  tips shared monthly
  staff meals included
  Sociable hours
  Staff social events
  Christmas and new years day off

EXPERIENCE

• Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and culinary skills.
• Familiarity with food safety standards and practices is essential.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork skills and the ability to communicate effectively with colleagues.
• A genuine passion for cooking and creating high-quality dishes that delight guests.
  If you are enthusiastic about culinary arts and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Permanent
  Pay: £28,000.00-£32,000.00 per year
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Adhere to food safety regulations and best practices in food handling and storage.
• Assist in the training of new kitchen staff as needed.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Help with inventory management, including receiving deliveries and checking stock levels.