The Diamond Coast is looking for a Chef de Partie to join the Team!
Reporting directly to the Executive Head Chef, Assisting with managing the production of food to an exceptional standard

REQUIREMENTS:

• Must be a self-starter, with a positive attitude and good communication skills with fluent English.
• Available to work early and late shifts both midweek and weekend.
• Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort.
• Highly organised, strong team player and the ability to work in a fast-paced environment.
• Commitment to delivering a high level of customer service.

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

KEY RESPONSIBILITIES:

You will report to and take direction from the Executive Head Chef. Your main areas of responsibility will include, but are not confined to:-

• Assisting with managing the production of food to an exceptional standard
• Assisting with the creation of imaginative menus
• Implementing, monitoring and complying with food hygiene and HACCP procedures
• Implementing, monitoring and complying with Health & Safety Procedures
• Ensuring quality control procedures are implemented and adhered to
• Stock rotation, ordering & recording as required
• Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive Head Chef.
• Assisting with training of kitchen brigade
• Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene