JOB DESCRIPTION

As a Chef De Partie at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:

• Take ownership of your station, ensuring all wok, noodle, and appetiser dishes are prepared, cooked, and presented to the highest standards.
• Supervise and train junior kitchen staff, ensuring they follow correct procedures and techniques to maintain consistent food quality.
• Manage stock levels, order ingredients, and monitor the quality and freshness of ingredients at your station.
• Maintain a clean and organised kitchen, ensuring health and safety regulations are adhered to.
• Collaborate with fellow chefs and kitchen staff to ensure a smooth and efficient service during busy periods.

WHO YOU ARE

We are looking for a Chef De Partie who is enthusiastic, hardworking, and thrives in a busy environment. Ideally, you will have:

• Previous experience as Chef De Partie, o or in a similar role, ideally with a focus on preparing wok, noodle, or appetiser dishes, ideally within Asian cuisine.
• Proven experience in managing a station effectively, ensuring that service runs smoothly and efficiently.
• A passion for food and an eagerness to grow your culinary skills in the world of authentic Huaiyang cuisine.
• Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
• Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late 11:30PM.

• Take ownership of your station, ensuring all wok, noodle, and appetiser dishes are prepared, cooked, and presented to the highest standards.
• Supervise and train junior kitchen staff, ensuring they follow correct procedures and techniques to maintain consistent food quality.
• Manage stock levels, order ingredients, and monitor the quality and freshness of ingredients at your station.
• Maintain a clean and organised kitchen, ensuring health and safety regulations are adhered to.
• Collaborate with fellow chefs and kitchen staff to ensure a smooth and efficient service during busy periods