Chef de Partie - Dinner/PM at Noble House Hotels & Resorts

Summerland Key, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork

Industry

Hospitality

Description

Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine. OUR CULTURE: Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun. Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency, organization and precision are essential. You are responsible for maintaining a meticulous mise en place, executing with consistency and upholding a clean, composed station throughout service. In close partnership with culinary leadership, you contribute to the continual refinement of technique, a respect for product and the quiet discipline that defines the guest experience. Success in this role is grounded in strong fundamentals, attention to detail, and the ability to perform with focus and composure during demanding service periods. Requirements Requirements This role carries a high level of accountability. You are expected to arrive prepared, uphold standards without compromise, and contribute positively to the culture of the kitchen. · A minimum of 2 years of experience in a professional kitchen preferred · Strong understanding of basic technique, knife skills and organization · Ability to work clean, stay organized and manage time effectively · Comfortable working in a fast-paced, team-oriented environment · Clear communication and the ability to take direction and feedback · Consistency and attention to detail across all aspects of the job · Willingness to learn, adapt and continuously improve Professional Profile You approach your craft with intention, humility, and professionalism. Individuals who thrive in this environment demonstrate: · A disciplined approach in preparation and consistency in execution · A respect for structure, accountability and collective success · A natural attentiveness to detail and an ongoing desire to refine technique · Composure, focus and reliability across all service periods · High level of experience within a standards-driven or fine dining kitchen Our Culture At Little Palm Island, our culture reflects a shared commitment to excellence, discretion, and care. We operate with intention, valuing professionalism, teamwork and a genuine pride in our work. While our standards are exacting, the environment remains respectful and supportive, where individuality is welcomed and mutual respect defines the team. The Offer In return, we offer a considered and competitive compensation package, including health benefits, paid time off, a matching 401(k), and travel privileges — alongside the opportunity to contribute to a culinary program defined by purpose, precision, and place. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

Lead a designated station through preparation and dinner service within a disciplined, high-end kitchen environment. Maintain meticulous mise en place and execute dishes with consistency and precision to uphold guest experience standards.