Job Title: Chef de Partie
Location: Deansgate manchester
Hours: Full-time/part time
At doux Chaton
We are a family-run restaurant built on family values, and we are looking for a talented and passionate Chef de Partie to join our kitchen team. This role is perfect for a chef who is excited by Asian cuisine, particularly Vietnamese food, and who has a strong foundation in classical cooking techniques.
About the Role:
As Chef de Partie, you will play an essential role in delivering high-quality dishes while working closely with senior chefs and management. You’ll bring creativity and passion for Asian flavours, paired with precision and discipline in the kitchen. You’ll need to thrive in a fast-paced hospitality environment, maintain the highest standards, and work effectively as part of a supportive, close-knit team.

Key Responsibilities:

• Prepare and cook dishes to a consistently high standard, with a focus on Asian and Vietnamese cuisine
• Apply classical culinary techniques to bring out the best in fresh ingredients
• Follow direction from senior chefs and management while contributing your own passion and ideas
• Ensure your section is well-organised, clean, and running smoothly during service
• Work efficiently in a fast-paced environment while maintaining attention to detail
• Support the team in maintaining food safety, hygiene, and kitchen standards
• Contribute to a positive and collaborative kitchen culture built on respect and teamwork

About You:

• Proven experience as a Chef de Partie or in a similar kitchen role
• Genuine passion for Asian and Vietnamese cuisine
• Strong knowledge of classical cooking methods and preparation techniques
• Ability to take direction and work collaboratively with senior chefs
• Calm, efficient, and focused under pressure
• A strong work ethic and commitment to maintaining high standards

What We Offer:

• Opportunities to learn and grow within our family-run restaurant
• A supportive, welcoming environment where your contribution is valued
• The chance to work with fresh, exciting flavours and help shape our food offering

If you’re a chef with a passion for Asian and Vietnamese food and want to be part of a restaurant that values both tradition and creativity, we’d love to hear from you.
How to Apply:
Please send your CV and a short cover letter telling us why you’re the right fit for this role to michaeldouxchaton@gmail.com
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£12.50 per hour
Expected hours: 25 – 43 per week

Benefits:

• Employee discount

Work Location: In perso

• Prepare and cook dishes to a consistently high standard, with a focus on Asian and Vietnamese cuisine
• Apply classical culinary techniques to bring out the best in fresh ingredients
• Follow direction from senior chefs and management while contributing your own passion and ideas
• Ensure your section is well-organised, clean, and running smoothly during service
• Work efficiently in a fast-paced environment while maintaining attention to detail
• Support the team in maintaining food safety, hygiene, and kitchen standards
• Contribute to a positive and collaborative kitchen culture built on respect and teamwor