APPLICATION PROCESS

To apply for this position click “Apply Now” on the advert posting on our website (Staff vacancies | Downing College Cambridge) and complete an application form. You are able to upload your CV in support of your application.
Closing date: midday on Friday 15 August 2025. Please note that the closing date for this post may be brought forward if there is a high volume of applicants.
Applications are welcomed from a broad range of backgrounds. Candidates must be eligible to work in the UK.
Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job.
We are pleased to be able offer this document in an accessible format. Please contact HR (recruitment@dow.cam.ac.uk) if you wish to receive this advert and role profile or an application form in a different, accessible format, e.g. large print.
For further information or in event of queries, please contact the HR Office:
Email: recruitment@dow.cam.ac.uk
Tel: 01223 334820
Downing College, Cambridge, CB2 1D

INFORMATION FOR THE ROLE OF CHEF DE PARTIESALARY £33,329 PER ANNUMFULL-TIME, 37.5 HOURS PER WEEK(WORKING ON A 2-WEEK SHIFT ROTA, INCLUDING WEEKENDS AND EVENINGS)

An excellent opportunity for a Chef de Partie to be part of our friendly team of chefs dedicated to preparing a range of high-quality dishes, including fine dining for the College community and our commercial guests. In this role you will ensure the highest possible standards of food preparation and presentation, showcasing both classical and modern culinary techniques. The successful candidate will also have the opportunity to extend their skills and learn additional techniques from our experienced chefs.

To be considered for this role, you will need to have:

• An NVQ Level 2/3 in Catering or equivalent
• A Certificate in Food Hygiene
• Relevant experience gained in a busy commercial environment
• Excellent culinary skills
• A good understanding of current Food Safety and relevant Health & Safety legislation
• Clear communication skills

You will enjoy working as part of a team, be able to cover other members of the team as required, have a flexible approach to work and tasks and a willingness to undertake any training.

DETAILS OF THE ROLE

The role of Chef de Partie is a permanent position, and applications are invited from candidates who wish to work on a full-time basis. The working hours are 37.5 hours per week, with a 30-minute break each day, allocated according to a two-week shift rota (including evenings & weekends).
The salary for this role is £33,329 (Step 40 on the College Salary Scale) for 37.5 hours per week. In addition to the salary, we offer a benefits package, which is available from the HR team.