Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding

Manama, Capital Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise-en-place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards

Industry

Financial Services

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf of Bahrain Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About the Job: An opportunity has arisen for a dynamic Chef de Partie - Due Mari (Italian Restaurant) role to join Jumeirah Gulf of Bahrain Family. You will ensure smooth running of the section and see that all areas of section maintain the property Standards. The main duties and responsibilities of this role: Organize shifting in the section with regards to mis-en-place production and its service. Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section. Maintain good colleagues’ relations and motivate colleagues. Ensure that training on a one-to-one basis has been carried out and comprehended. About You: The ideal candidate for this position will have the following experience and qualifications: Completed kitchen apprentice or chefs training courses for at least one year. A minimum of 1 year experience in similar role. A minimum of 2 years’ experience working in 5-star international luxury environment. Multi-Culture environment experience About the Benefits: · We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain · Supportive and inclusive work environment · Access to Learning & Development programmers and clear career pathways · Opportunities for internal mobility within our global network · Colleague discounts on food, beverage, and hotel stays worldwide · Health care and insurance benefits · Locally competitive salary and incentive structure · Locally relevant benefits as determined by the property · We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain.

Responsibilities

Manage the smooth operation of the kitchen section, including mise-en-place production and service. Supervise Demi Chefs and Commis while managing food and wine requisitions to ensure high stock rotation.