READY TO BRING YOUR SKILLS TO THE TABLE? APPLY TODAY AND TAKE THE NEXT STEP IN YOUR CULINARY CAREER WITH EUREST.

About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030

TEMPORARY ROLE BUT MAY BECOME PERMANENT FOR THE RIGHT CANDIDATE

Are you passionate about food, a natural leader in the kitchen, and ready to take your culinary skills to the next level? We’re looking for a talented Chef de Partie to join our dedicated kitchen team and help deliver exceptional dining experiences for our clients and customers.

ABOUT THE ROLE

As a Chef de Partie, you’ll take charge of a kitchen section and lead by example. You’ll be responsible for preparing, cooking, and presenting dishes to high standards, supporting the brigade to deliver delicious and safe meals efficiently and profitably.

KEY RESPONSIBILITIES

• Run and oversee a kitchen section, ensuring food is prepared and presented to the required standards.
• Comply with all food hygiene, health & safety, and allergen regulations at all times.
• Train and guide commis chefs and kitchen assistants.
• Minimise waste through effective food recovery and storage.
• Assist in processing food orders and managing deliveries.
• Maintain cleanliness across all kitchen areas and equipment.
• Ensure all equipment is used correctly and safely.
• Support wider kitchen operations as needed.