Chef De Partie at Easton's Group of Hotels Inc.

Kingston, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

23.96

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Professional, Leadership, Creativity, Teamwork, Mentoring, Sanitation, Inventory Management, Collaboration, Supervision, Problem Solving

Industry

Hospitality

Description

Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth. WHY JOIN US? * Opportunity to Grow: We believe in nurturing talent. With access to ongoing training, mentorship, and career development programs, you can advance your culinary career with us. * Work in the Best Location: Our hotel is situated in the heart of downtown Kingston, offering a vibrant and dynamic atmosphere. * Exclusive Benefits: Enjoy perks like periodic gifts, staff recognition programs, and a Registered Retirement Savings Plan (RRSP) to support your future. * Team Culture: Collaborate with a passionate team dedicated to delivering exceptional dining experiences. * Competitive Compensation & Perks: We offer a competitive salary, health benefits, and opportunities to explore our other Marriott properties worldwide. DUTIES AND RESPONSIBILITIES As Chef de Partie, you’ll lead a team of culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards. Your responsibilities include: * Preparing high-quality meals and assisting in all kitchen activities. * Organizing prep work, supervising line set-up, and coordinating service flow. * Training and mentoring kitchen staff, promoting teamwork, and supporting their growth. * Maintaining cleanliness and sanitation standards that exceed local health regulations. * Managing inventory, reporting equipment issues, and ensuring the proper handling of assets. * Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences. WHAT WE’RE LOOKING FOR * A dedicated culinary professional with proven experience in a similar role. * Strong leadership skills and the ability to perform duties with minimal supervision. * A passion for excellence, creativity, and a commitment to maintaining Marriott’s high standards. Easton’s Group of Hotels and the Kingston Marriott are committed to fostering an accessible and inclusive workplace in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available throughout the recruitment process and during employment. We are dedicated to removing barriers and ensuring equal opportunity so that all individuals can fully participate and succeed in our workplace.

Responsibilities

The Chef de Partie will lead culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards through meal preparation and activity assistance. Responsibilities also include organizing prep work, supervising line set-up, coordinating service flow, and managing inventory.