Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth.

As Chef de Partie, you’ll lead a team of culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards. Your responsibilities include:

• Preparing high-quality meals and assisting in all kitchen activities.
• Organizing prep work, supervising line set-up, and coordinating service flow.
• Training and mentoring kitchen staff, promoting teamwork, and supporting their growth.
• Maintaining cleanliness and sanitation standards that exceed local health regulations.
• Managing inventory, reporting equipment issues, and ensuring the proper handling of assets.
• Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences.