Chef de Partie at Ednam House Hotel part of the Robert Parker Hotel Collection
Kelso TD5 7HT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

29500.0

Posted On

10 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

Due to continued success and growth, Ednam House is currently recruiting for a Chef de Partie. Reporting into the Head Chef the main duties of the role will involve the daily operation of various sections for service in the kitchen, during service periods of breakfast, lunch and dinner. As well as food preparation & service for banqueting events. Whilst complying with all relevant food safety regulations and company policies in relation to standard procedures.
We’re looking for an individual experienced in organising and prioritising the workload to ensure efficiency of service, whilst meeting the expectations of our guests. The ability to communicate effectively with other members of the kitchen and front of house team is essential to achieve and maintain our reputation as an award-winning establishment.

RELEVANT EXPERIENCE

Food Hygiene Level 2
1 Years’ Experience in a Commis or Demi CDP – CDP Role
Experience of working at AA Rosette Level
Job Types: Full-time, Permanent
Pay: £29,500.00 per year

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Kelso TD5 7HT: reliably commute or plan to relocate before starting work (required)

Experience:

  • kitchen & cooking: 2 years (required)

Licence/Certification:

  • Level 2 Food Hygiene Certificate or above (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities

The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus.

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