Your tasks

• Close collaboration with the kitchen team to ensure smooth kitchen operations
• Reliable adherence to agreed working hours and duty rosters
• Active participation in the development of menus and meal plans
• Managing inventory and coordinating orders
• Consistently ensuring compliance with all hygiene and safety regulations in the kitchen

Your talents

• Completed vocational training as a cook or several years of experience in a comparable position (requirement)
• Friendly, communicative demeanor and strong teamwork skills
• Punctuality, a well-groomed appearance, and a careful, structured work ethic.
• Safe handling of hygiene and quality standards as well as consistent adherence to HACCP guidelines.

Employee Benefits

• Working in one of the top restaurants in Munich's city center
• Secure job in a steadily growing family business
• A motivated team who are looking forward to integrating you.
• Regular working hours in a 5-day week
• Varied employee catering (lunch menu, snacks)
• Excellent transport links and public transport access
• Talent development - internal & external training and development courses (wine and cheese sommelier, leadership coaching, etc.)
• Company events (Christmas parties, excursions, business runs, etc.)
• Numerous employee offers and discounts via our corporate benefits platform
• Accommodation can be provided.
• Above-standard pay depending on experience and qualifications, with willingness to pay above the standard rate.
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