Chef de Partie - Embassy Suites by Hilton Portland Downtown
The historic is looking for a Chef De Partie to join its culinary team! Here you will enjoy great perks such as complimentary parking and room discounts at Hilton Hotels worldwide for you and your family. If you want to improve your customer service skills and enjoy working in a fast-paced environment, apply today to join this amazing team!
Shift Pattern: Varies
Salary: $27.00/hr
The ideal candidate will have a minimum of 5 years experience as a cook and 1 year in a lead or supervisory position, the ability to work a varied schedule, excellent communication skills, a team player mentality, and a proactive style of working. Previous hotel banquet experience is highly desired.
The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through DailyPay
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Please note, benefits may vary depending on the classification and union status of the position.

A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. This is a great opportunity for someone looking to take the next step in their culinary career!
What will I be doing?

As Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, season, cook and test food items for consumption in food and beverage outlets including banquets and breakfast service
• Supervise line cooks within the department
• Ensure compliance with federal, state, local and company health, safety, sanitation standards
• Train, schedule and assign work and assist with evaluations of team members
• Ensure banquet orders are complete, up to standards and executed in a timely manner for events

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We’re passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We’re leaders in our industry and in our communities.
• Teamwork - We’re team players in everything we do.
• Ownership - We’re the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

LI-MM

• Prepare, season, cook and test food items for consumption in food and beverage outlets including banquets and breakfast service
• Supervise line cooks within the department
• Ensure compliance with federal, state, local and company health, safety, sanitation standards
• Train, schedule and assign work and assist with evaluations of team members
• Ensure banquet orders are complete, up to standards and executed in a timely manner for event