JOB OVERVIEW

We are seeking a skilled Line Cook / Chef de partie to join our team in a bustling restaurant kitchen. The ideal candidate will have a passion for culinary arts and thrive in a fast-paced environment

QUALIFICATIONS

• Previous experience working in a restaurant or kitchen environment
• Knowledge of food preparation techniques and culinary terminology
• Ability to work well under pressure in a busy kitchen setting
• Strong attention to detail and a passion for creating delicious dishes
• Formal culinary training or qualifications would be advantageous
  Job Types: Full-time, Part-time
  Pay: £14.00-£16.00 per hour

Ability to commute/relocate:

• Southampton SO40 2PF: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (required)
• Cooking: 3 years (required)
• Kitchen : 3 years (required)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare and cook menu items in accordance with recipes and quality standards
• Assist with meal preparation, including chopping vegetables, butchering meat, and preparing sauces
• Ensure food safety guidelines are followed at all times
• Help to keep the kitchen clean and organised
• Collaborate with the kitchen team to ensure timely and accurate food production