Work at one of Western Sydney’s most historic landmarks which has recently undergone a spectacular makeover. Be dazzled by Emu Hall’s new transformation with a café, adjoining restaurant, bar and beer garden.
The refurbishment has rejuvenated this historic homestead into a modern 21st century setting while maintaining its remarkable features including its large windows and French doors that open onto a beautiful garden backdrop.
Emu Hall is looking for a experienced chef with preferably high volume breakfast operation would be advantageous.

The successful candidate will understand the need for;

• Quality control, consistency and 100% customer satisfaction
• Maintaining strong relationships and communication with kitchen team, front of house staff and management team
• Punctuality and reliability
• Food Safety
• Arriving to shifts on time
• Great attitude

Proven experience as a chef in a similar role for a minimum 2 years in a reputable kitchen is desirable.
A culinary Diploma or equivalent qualification is a plus.
Must be able to handle high volumes and pressure, have a even temperament and learn to work well in a team. Must also maintain a passion and pride in sending out amazing product.
Fantastic conditions with no split shifts. Immediate start, Must be available 7 days for rotating roster.
Thankyou
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year

Shift:

• 10 hour shift
• 8 hour shift

Work Days:

• Monday to Friday
• Weekend availability

Work Location: In perso

Please refer the Job description for details