We are looking for a talented and experienced Chef de Partie with a strong background in Indian cuisine to join our culinary team. The successful candidate will manage a designated section of the kitchen, preparing high-quality Indian dishes and ensuring consistency and authenticity in flavours and presentation.

REQUIREMENTS:

• Proven experience as a Chef de Partie or equivalent in an Indian kitchen.
• Deep knowledge of Indian spices, cooking methods, and regional dishes.
• Culinary qualification (e.g., QQI Level 5/6 in Professional Cookery) is an advantage.
• HACCP certification or willingness to complete Irish food safety training.
• Ability to work well under pressure in a fast-paced kitchen.
• Good communication and teamwork skills.
• Flexible to work evenings, weekends, and public holidays as required.
  Job Type: Full-time
  Pay: €35,000.00 per year

Benefits:

• Store discount

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Chef: 2 years (required)

Licence/Certification:

• HACCP Level 2 Certificate (required)

Work Location: In person
Application deadline: 26/08/2025
Reference ID: NI080925
Expected start date: 08/09/202

• Prepare and cook traditional and contemporary Indian dishes across your assigned section (e.g. tandoor, curry, biryani, dosa, or desserts).
• Ensure proper use of spices and techniques to maintain authentic taste and presentation.
• Supervise and support Commis Chefs and kitchen assistants in your section.
• Maintain a clean, organised, and compliant work environment in line with Irish food safety standards (HACCP).
• Monitor food stock, assist in ordering ingredients, and minimise waste.
• Ensure dishes are prepared on time during busy service periods without compromising quality.
• Assist the Sous Chef and Head Chef in menu development, especially for Indian specialties.
• Maintain consistency in portion size and presentation.