Chef de Partie - EVENTS - 12-Month contract at Crown Resorts

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Foundations, Commitment to Excellence, Hospitality Passion, Team Inspiration, Food Preparation, Service Delivery, Maintaining Food Standards, Financial Target Achievement, Health and Safety Protocols, Organisational Skills, Communication Skills, Fast-Paced Teamwork, Following Instructions, Adaptability, Self-Motivation

Industry

Hospitality

Description

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The Role Crown Sydney is home to a collection of world‑class dining venues, and we are seeking a skilled and motivated full‑time Chef de Partie to join our Events & Conferencing kitchen. In this role, you will work with premium ingredients, support daily kitchen operations, and collaborate with a talented team to deliver high‑quality dishes in a luxury environment. We are looking for someone with strong culinary foundations, a commitment to excellence, and a genuine passion for hospitality to help create exceptional dining experiences for our guests. Responsibilities for this position include, but are not limited to, the following: Capability to set a leading example and inspire a team of kitchen professionals Assist Senior Chefs in daily food preparation and service, ensuring the maintenance of high and consistent food standards Collaborate in achieving daily financial targets. Follow health and safety protocols, policies, and procedures related to food and workplace safety. About You Strong organisational and communication skills Ability to work in a fast-paced team environment. Ability to follow instructions and adapt to competing demands. Self-motivated and adaptable Experience in upscale dining or hospitality establishments. Please note that this role is offered as a 12‑month Max Term Contract. What We Offer You Opportunities for career advancement and growth Join a supportive and inclusive work environment Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities. You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.

Responsibilities

The Chef de Partie will support senior chefs in daily food preparation and service, ensuring high and consistent food standards are maintained while collaborating to achieve daily financial targets. Responsibilities also include setting a leading example to inspire kitchen professionals and strictly following all health and safety protocols.