Chef de Partie, Events - Arcadian at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large-Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills

Industry

Hospitality

Description

Company Description Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible by the passion, innovation, and excellence of our team. Located in the heart of Toronto, The Arcadian is one of the city’s premier event complexes, blending historic charm with modern sophistication across two distinct venues—the restored Arcadian Court and contemporary Arcadian Loft—along with immersive culinary experiences in the Arcadian Studio. What's in it for you? Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Job Description Execute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality Ensure all dishes are prepared in accordance with recipe specifications and presentation standards Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards Support food service, often simultaneously, with flexibility and efficiency Communicate effectively with team members and leadership to coordinate timing, special requests, and service flow Participate in the setup and breakdown of kitchen areas for events of varying size and complexity Assist in training junior team members and maintaining a collaborative kitchen culture Uphold all health, safety, and hygiene regulations at all times Demonstrate initiative and a proactive attitude during service and prep Adapt quickly to last-minute changes or requests common in the event environment Qualifications 2–3 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting Culinary diploma or equivalent industry experience preferred Strong knowledge of cooking techniques, large-batch preparation, and safe food handling procedures Comfortable working in a fast-paced, deadline-driven environment Proven ability to manage time effectively and stay organized under pressure Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting Flexible schedule, including availability to work evenings, weekends, and holidays as required by event bookings Ability to stand for extended periods and lift up to 50 lbs Legally eligible to work in Canada Additional Information * We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Execute prep and service for your station with precision and maintain cleanliness and organization in compliance with food safety standards. Support food service with flexibility and communicate effectively with team members to coordinate service flow.